Al Tamr

Hyderabadi Haleem at Al Tamr: A Tale of Taste and Tradition

In the heart of Howrah, Al Tamr is bringing a piece of Hyderabad’s culinary heritage to life with its authentic Hyderabadi Haleem. This dish is not just food; it’s a narrative of rich culture, tradition, and a symphony of flavors that has been passed down through generations. Let’s delve into the essence of this exquisite dish and what makes it a must-try at Al Tamr.

1. The Heritage of Hyderabadi Haleem

Haleem, a stew popular in the Middle East, Central Asia, and the Indian subcontinent, finds a special place in Hyderabad, India, where it has been a traditional delicacy for centuries. Originating from a blend of Mughlai and Arab cuisine, it is especially savored during the holy month of Ramadan.

2. The Art of Cooking Haleem

At Al Tamr, the preparation of Hyderabadi Haleem is an art. A mix of pounded wheat, lentils, and meat; traditionally, mutton is slow-cooked for several hours, which imparts it an incredibly rich and smooth texture. Spices and ghee add to its unique taste, making it a rich, aromatic, and hearty dish.

Hyderabadi Haleem

3. A Dish for Every Palate

What makes Hyderabadi Haleem at Al Tamr a delight is its universal appeal. Whether you are a lover of traditional Indian cuisine or a seeker of new culinary experiences, this dish has something to offer. Its comforting consistency and rich, layered flavors make it a perfect dish for any palate.

4. More Than Just a Meal

Enjoying Hyderabadi Haleem at Al Tamr is an experience in itself. The ambiance of our restaurant enhances the experience of savoring Haleem, turning your meal into a memorable experience. It’s a journey through history and culture, served in a bowl.

5. Perfect Pairings

Hyderabadi Haleem is best enjoyed with a side of freshly sliced lemon, chopped coriander, and crispy fried onions. These add a refreshing zest and texture to the dish, elevating its flavors to new heights.


Al Tamr’s Hyderabadi Haleem is a testament to our commitment to bringing authentic, timeless recipes to our patrons. It’s a dish that transcends the boundaries of mere taste and becomes an experience of indulgence. We invite you to join us in this culinary journey and relish a dish that’s a true celebration of flavor and heritage.